Romige Edam Cheese Pie in slechts 7 ingrediënten
Introduction
Imagine indulging in a delectable slice of Romige Edam Cheese Pie, a dish that marries the creamy richness of Edam cheese with a buttery, flaky crust. This recipe is a celebration of simplicity and flavor, requiring just seven key ingredients to create a culinary masterpiece that will delight your taste buds.
Originating from the picturesque Dutch town of Edam, known for its iconic cheese markets, this pie encapsulates the essence of traditional Dutch cuisine. With a history steeped in culinary heritage, Edam cheese has long been revered for its smooth texture and subtly nutty flavor, making it the perfect star ingredient for this savory pie.
Whether you are a seasoned home chef or a culinary novice, this Romige Edam Cheese Pie recipe offers a delightful balance of ease and sophistication. The harmonious blend of ingredients creates a dish that is sure to impress both family and guests, making it a versatile addition to your repertoire of go-to recipes.
Prepare to embark on a culinary journey filled with creamy goodness and irresistible aroma as we delve into the art of crafting this delightful Romige Edam Cheese Pie with just seven simple ingredients.
Why You’ll Love This Recipe
Indulge in the irresistible allure of this Romige Edam Cheese Pie, a dish that promises a symphony of flavors and textures in every bite. Here’s why this recipe is bound to become a favorite in your kitchen:
The simplicity of this recipe makes it ideal for both beginner and experienced cooks, offering a hassle-free cooking experience with delicious results.
The creamy richness of Edam cheese lends a luxurious touch to the pie, creating a velvety smooth filling that contrasts beautifully with the crisp, golden crust.
This recipe is highly customizable, allowing you to experiment with different herbs, spices, or additional ingredients to tailor the pie to your preferences.
With just seven ingredients required, this Romige Edam Cheese Pie is a budget-friendly option that doesn’t compromise on flavor or elegance, making it a perfect choice for any occasion.
Ingredients
Prepare to create magic in your kitchen with these essential ingredients for Romige Edam Cheese Pie:
1. 1 ½ cups of all-purpose flour
2. ½ cup of unsalted butter, chilled and diced
3. 1 cup of grated Edam cheese
4. 1 cup of heavy cream
5. 3 eggs
6. 1 teaspoon of salt
7. ½ teaspoon of black pepper
Optional ingredient substitutions:
– Substitute Edam cheese with Gouda or Swiss cheese for a different flavor profile
– Use whole milk instead of heavy cream for a lighter version of the pie
– Add a dash of cayenne pepper for a hint of spice in the filling
Romige Edam Cheese Pie in slechts 7 ingrediënten
Indulge in a delectable slice of Romige Edam Cheese Pie, a dish that marries the creamy richness of Edam cheese with a buttery, flaky crust. This recipe is a celebration of simplicity and flavor, requiring just seven key ingredients to create a culinary masterpiece that will delight your taste buds. Originating from the picturesque Dutch town of Edam, this pie encapsulates the essence of traditional Dutch cuisine.
Ingredients
-
1 ½ cups of all-purpose flour
-
½ cup of unsalted butter, chilled and diced
-
1 cup of grated Edam cheese
-
1 cup of heavy cream
-
3 eggs
-
1 teaspoon of salt
-
½ teaspoon of black pepper
Directions
-
Preheat the oven to 375°F (190°C).
-
In a food processor, combine the all-purpose flour, chilled diced unsalted butter, and a pinch of salt. Pulse until the mixture resembles coarse crumbs.
-
Add cold water, 1 tablespoon at a time, and pulse until the dough comes together.
-
Press the dough into a pie dish to form the crust. Prick the bottom with a fork and bake for 10-12 minutes until lightly golden.
-
Remove the crust from the oven and reduce the temperature to 350°F (175°C).
-
In a bowl, whisk together the grated Edam cheese, heavy cream, eggs, salt, and black pepper.
-
Pour the cheese mixture into the pre-baked crust.
-
Bake the pie for 30-35 minutes until the filling is set and the top is golden brown.
-
Allow the pie to cool slightly before slicing and serving.
-
Enjoy the creamy goodness of Romige Edam Cheese Pie!
